How to Get Charcoal Flavor on Gas Grill
11 Best Hacks To Get A Charcoal Flavor On A Gas Grill
Grilling is an all-day activity for some food enthusiasts. The use of gas grills is increasing as it's convenient and user-friendly. Convenience is a luxury; thus, the traditional charcoal grills have been replaced by modern gas grills.
But Gas grills do not give the smoky and charred flavor to the food. Or do they? Surprise! Gas grills can also provide the same charcoal grill flavor if you know the right trick.
11 superb hacks for charcoal-like taste from Gas grills
| 1 | Switch to cranking |
| 2 | Use smoker box |
| 3 | Smoke generator-wood chips |
| 4 | Focus on heat build-up |
| 5 | Lots of smoke-Pellet Smoker |
| 6 | Reuse earthen pots |
| 7 | Liquid smoke |
| 8 | Smoked spices and salts |
| 9 | Use a lid for proper absorption of smoke |
| 10 | Meat selection |
| 11 | Choosing the right grill |
Leave the stress and get ready to amaze your inner foodie. These 12 brilliant hacks will serve you with the comfort of gas grills and the taste of charcoal grills, both at the same time.
1. Switch to cranking
Charcoal grills are versatile. They give you different temperature regions, extreme heat when food is directly put over coals, and moderate heat when kept at a bit of distance away from coals.
Why not try this out with gas grills? Set the flame high at some part and low at the other. These temperature variations will create a browning reaction in proteins that turns out to give a smoky flavor.
2. Use smoker box
If you're missing the smoky flavor of the charcoal grill, try this out. Put wood chips or wood chunks in the smoker box and keep it below the grates of the gas grill. The smoker box will let in the smoke directly to the food. This inexpensive and easy hack will genuinely make a space in your kitchen.
3. Smoke generator – wood chips
The top way of giving charcoal flavor on a gas grill is by using wood chips. Wood chips are readily available in any nearby supermarket and even online. They come in a variety of fragrances that will be apt for some flavoury grilled delight.
Soak it in a little bit of water, and it's ready to fill your grill with lots of smoke.
4. Focus on heat build-up
The primary ingredient of every grill is the heat it provides. The charcoal grill supplies adequate and uneven heat to the food, distinct from other cooking techniques. Not only charcoal grills but gas grills can also perform the same task effectively.
You need to use tinfoil or a grilling sheet and place it over the grill grates. It will build up the extra heat on the grill, resulting in the unmatched sear and crusty taste.
5. Lots of smoke – Pellet smoker
When all you want in your BBQ is smoke and rusty flavors, a Pellet smoker will suit you the best. It creates a lot more smoke, relatively more than a smoker box. However, the aroma and the balm of wooden chunks will give you the expected charcoal touch that your taste buds are craving.
6. Reuse earthen pots
Tandoori dishes are all about coal and warmth. So, if you're a Tandoori lover but all you have with you is a gas grill. Don't get in a flutter. Gas grills are appropriate for your tandoor hankering.
Grab a small earthen pot or a broken piece of a big one from your garden and put it on the grill flame. Please wait for a while and let it get heated. Pour some butter, then place the meal over it and cover it for few minutes.
7. Liquid Smoke
Quick and straightforward defines this hack. Suppose you don't want to spend your time buying a smoker box or pellet; buy smoke indeed. Yes! You heard that right. The magical serum that will make your dish thick and murky is Liquid Smoke. Liquid smoke is condensed hardwood smoke that makes the dish more appetizing and luring when added to the meal.
8. Smoked spices and salts
This hack may sound absurd, but it truly works. The charcoal flavor doesn't only come from smoke and wood. Spices and salts can also generate the exact charcoal flavor. Smoked spices and salts are condiments that need to be drizzled after the preparation of the meal.
9. Use a lid for proper absorption of smoke
Cover on the charcoal grill may decrease the heat output, but this hack generally works well with the gas grills. When food is covered by a lid or cover on a gas grill, the heat builds up, and the temperature is maintained throughout the cooking process.
Keep the cover as long as possible as it all depends on heat to develop a good char. Then, when the charcoal-like charred zest appears on the food, remove the lid. This scrumptious hack will truly relish your cuisine.
10. Meat selection
When it comes to the perfect cooking ingredients that will suit your grill, selecting meat becomes a topmost priority. Gas grills are different from the usual charcoal grills. They require additional smoke to gain that coal taste. So sometimes, when you crave that charcoal flavor, choosing the right meat may help provide you satiety.
When you're using wood chips to generate smoke for the grill, food with a longer cooking duration fits the task. Smoke takes time to penetrate through the food. Therefore, you should select the meat that has a longer cooking time.
11. Choosing the right grill
Gas grills are compatible and handy for every kitchen. So, the hack to get an ideal charcoal flavor on a gas grill is to own a multi-functional gas grill.
It may seem obvious, but many fail to choose the grill that exactly matches their requirements. For example, our Fire Magic Aurora portable gas-charcoal combo grill or Fire Magic Aurora built-in gas-charcoal combo grill A830i incorporates features like diamond sear cooling grids and cast stainless steel burners, flavor grids, Halogen lights, hot surface ignition, and many more.
Gas grills are a blessing for every single person who loves to grill but hates the hassle. Luckily, it's not hard to get a charcoal flavor on a gas grill. So, follow the tips listed above and experience this thrilling grilling seasoning.
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How to Get Charcoal Flavor on Gas Grill
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